How To Make Apple & Rhubarb Cooler
If you’ve got an obsession with juicing, don’t worry, because you’re not the only one. Take a look at these thirst-quenching juice recipes for some juice ideas that are tasty and undeniably healthy.
Serves:
Ingredients
- 2 sweet apples, peeled and chopped
- 2 cups rhubarb, sliced
- 4 cups water
- 1/4 cup honey
- Juice of 1 lemon
- Ice cubes, for serving
- Fresh mint leaves, for garnish
Instructions
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In a large saucepan, combine the apples, rhubarb, water, honey, and lemon juice. Bring to a boil over medium heat.
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Reduce heat to low and simmer for 10 minutes, or until the fruits are soft and tender.
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Remove from heat and let the mixture cool.
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Once cooled, strain the mixture through a fine-mesh sieve into a pitcher.
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Discard the solids and refrigerate the liquid until chilled.
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To serve, fill glasses with ice cubes and pour the chilled mixture over the ice.
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Garnish with fresh mint leaves and enjoy!
Nutrition
- Calories : 80kcal
- Total Fat : 0.3g
- Sodium : 5mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2.5g
- Sugar : 14g
- Protein : 0.8g
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