How To Make Pisco Sour Cocktail
Pisco sour is a tart and sweet cocktail made with pisco, egg whites and lime juice, then garnished with Angostura bitters.
- Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
- Add ice and shake again until well-chilled.
Strain into a chilled Nick & Nora glass. (Alternatively, strain it into a rocks glass over fresh ice.)
- Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired.
- Sugar: 12g
- Calcium: 8mg
- Calories: 63kcal
- Carbohydrates: 14g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Polyunsaturated Fat: 1g
- Potassium: 94mg
- Protein: 3g
- Sodium: 59mg
- Vitamin A: 15IU
- Vitamin C: 9mg
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