How To Make Pisco Cup
Brimming with fruity tones, this refreshing pisco cup makes the perfect summertime drink with its mix of grape-like pisco and berry hints of ruby port.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ice
- 1ozpisco
- 2ozruby port
- 2dashesorange bitters
- 1orange twist
Instructions
-
Fill a cocktail shaker with ice.
-
Add the pisco, port, and orange bitters and stir briskly for 20 seconds.
-
Strain into a chilled cocktail glass and garnish with the orange twist.
-
Serve and enjoy.
Nutrition
- Calories: 161.56kcal
- Fat: 0.00g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 8.26g
- Fiber: 0.21g
- Sugar: 4.41g
- Protein: 0.14g
- Sodium: 5.46mg
- Calcium: 7.76mg
- Potassium: 56.99mg
- Iron: 0.16mg
- Vitamin A: 0.42µg
- Vitamin C: 2.72mg
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