
How To Make Frose Recipe (Frozen Rosé)
Prep:
10 mins
Total:
10 mins
Ingredients
- 750 ml bold rosé, hearty, (such as a Pinot Noir or Merlot rosé)
- 1⁄2 cup sugar
- 8 fl oz strawberries, hulled, quartered
- 2 1⁄2 fl oz fresh lemon juice
Instructions
- Pour rosé into a 13x9
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Blend again until frosé is slushy. Divide among glasses.
- Do Ahead: Rosé can be frozen 1 week ahead.
Nutrition
- Sugar: 403g
- :
- Calcium: 15mg
- Calories: 1576kcal
- Carbohydrates: 408g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 142mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 9IU
- Vitamin C: 51mg
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