How To Make Frose Recipe (Frozen Rosé)
Prep:
10 mins
Total:
10 mins
Ingredients
- 750 ml bold rosé, hearty, (such as a Pinot Noir or Merlot rosé)
- 1⁄2 cup sugar
- 8 fl oz strawberries, hulled, quartered
- 2 1⁄2 fl oz fresh lemon juice
Instructions
- Pour rosé into a 13x9
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Blend again until frosé is slushy. Divide among glasses.
- Do Ahead: Rosé can be frozen 1 week ahead.
Nutrition
- Sugar: 403g
- :
- Calcium: 15mg
- Calories: 1576kcal
- Carbohydrates: 408g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 142mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 5mg
- Vitamin A: 9IU
- Vitamin C: 51mg
Share your thoughts on this refreshing Frose (Frozen Rosé) recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments