How to Make Easy Strawberry Champagne
Ingredients
- 1 cup strawberries, hulled, fresh or frozen
- 1 tsp freshly squeezed lemon juice
- 750 ml brut champagne, or sparkling wine (1 bottle)
- fresh strawberries, for garnish
Instructions
- Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
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Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!
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Garnish with a fresh strawberry slice and sip away!
Notes
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This recipe will yield about 10 tablespoons of puree, which is enough for about 4 to 8 drinks, depending upon the amount of puree you like in your glass.
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One bottle of champagne is about 4 drinks with each drink being a 6-ounce serving.
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Feel free to use more or less puree or champagne, depending upon your desired ratio.
To Store
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Store the strawberry puree in an airtight storage container in the refrigerator for up to 5 days.
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Top with champagne just before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 6mg
- Calories: 12kcal
- Carbohydrates: 3g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 59mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 5IU
- Vitamin C: 23mg
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