A double dose of lemon and a touch of pineapple creates a refreshing dessert.
How To Make Lemon Yogurt Salad
This homemade creamy yogurt recipe infuses lemon yogurt with lemon-flavored jello and pineapple bits.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 3 oz lemon jello
- 1 cup water, hot
- ¾ cup lemon yogurt
- 8 oz pineapple juice, crushed
Instructions
- Mix lemon jello and hot water until dissolved.
- Add yogurt and pineapple.
-
Mix well.
- Refrigerate until firm before serving.
Nutrition
- Sugar: 24g
- :
- Calcium: 7mg
- Calories: 153kcal
- Carbohydrates: 35g
- Cholesterol: 2mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 149mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 126mg
- Vitamin C: 6mg
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