How To Make Instant Pot Greek Yogurt
Want something a little more on the light and healthy side of desserts? Go for these yogurt recipes to create a dessert that’s easy to whip up and is delicious right down to the last bite. Chill at home with your homemade yogurt.
Serves:
Ingredients
- 8 cups of whole milk
- 2 tablespoons of Greek yogurt (with live active cultures)
Instructions
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Pour the milk into the Instant Pot and close the lid.
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Press the “Yogurt” button and adjust the time to 8 hours.
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After 8 hours, carefully remove the inner pot from the Instant Pot and let it cool to room temperature.
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Once the milk has cooled, whisk in the Greek yogurt until well combined.
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Place the inner pot back into the Instant Pot and close the lid.
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Press the “Yogurt” button and adjust the time to 8 hours again.
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After 8 hours, carefully remove the inner pot from the Instant Pot and refrigerate for at least 4 hours.
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Once chilled, the Greek yogurt is ready to be served.
Nutrition
- Calories : 144kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 26mg
- Sodium : 102mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 8g
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