How To Make Torrijas with Sherry
Always make sure to leave room for dessert. Whether you’re looking for some gooey chocolate goodness or some velvety cakes, our delightful dessert recipes will make you wish you spared some room for dessert right at the beginning.
Serves:
Ingredients
- 4 thick slices of day-old bread
- 1 cup of milk
- 1/4 cup of sherry
- 1/4 cup of sugar
- 1 tsp of ground cinnamon
- 2 eggs
- Vegetable oil, for frying
Instructions
-
In a shallow dish, combine the milk, sherry, sugar, and cinnamon. Mix until the sugar is dissolved.
-
Dip each slice of bread into the milk mixture, allowing it to soak for a few seconds on each side.
-
In a separate dish, beat the eggs.
-
Heat vegetable oil in a large pan over medium heat.
-
Dip each soaked slice of bread into the beaten eggs, making sure to coat both sides.
-
Fry the bread slices in the hot oil until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side.
-
Remove the Torrijas from the oil and place them on a paper towel-lined plate to drain any excess oil.
-
Serve the Torrijas warm, sprinkled with additional cinnamon and a drizzle of honey or maple syrup, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 102mg
- Sodium : 250mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
