How To Make Rustic Harvest Fruit Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2-3 tbsp ice water
- 2 cups mixed seasonal fruits (such as apples, pears, and plums)
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp cornstarch
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
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Gradually add the ice water, a tablespoon at a time, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
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In a bowl, toss the mixed fruits with honey, lemon juice, and cornstarch until well coated. Set aside.
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On a lightly floured surface, roll out the chilled dough into a circle about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper.
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Arrange the mixed fruits in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruits, pleating as necessary.
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Bake for 30-35 minutes, or until the crust is golden brown and the fruits are tender.
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Allow the tart to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 180mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 3g
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