How To Make Festive Cherry & Raspberry Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of frozen puff pastry
- 1 cup of fresh cherries, pitted
- 1 cup of fresh raspberries
- 1/2 cup of granulated sugar
- 1 tbsp of cornstarch
- 1/4 tsp of almond extract
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry onto a parchment-lined baking sheet.
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In a medium bowl, combine the cherries, raspberries, granulated sugar, cornstarch, and almond extract. Mix well.
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Spoon the fruit mixture onto the center of the puff pastry, leaving a 2-inch border around the edges.
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Fold the edges of the puff pastry over the fruit, pleating as you go to create a rustic tart shape.
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Brush the edges of the puff pastry with the beaten egg wash.
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Bake for 30 minutes, or until the pastry is golden brown and the fruit is bubbling.
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Remove from the oven and let cool for 10 minutes before transferring to a serving platter.
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Dust with powdered sugar and serve warm or at room temperature.
Nutrition
- Calories : 293kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 46mg
- Sodium : 147mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 4g
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