How To Make Coconut, Syrup & Lime Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup shredded coconut
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup powdered sugar
- 1/4 cup maple syrup
- 1/4 cup lime juice
- 1/2 cup condensed milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the shredded coconut, all-purpose flour, unsalted butter, powdered sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a 9-inch tart pan. Place in the freezer for 15 minutes.
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In a small saucepan, heat the maple syrup and lime juice over low heat until warmed through. Remove from heat and set aside.
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In a medium-sized bowl, whisk together the condensed milk, eggs, and vanilla extract. Gradually add in the warm maple syrup mixture, whisking constantly.
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Pour the filling into the prepared tart shell.
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Bake for 25-30 minutes until the filling is set and the crust is golden brown. Remove from the oven and let cool completely before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 305kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 204mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 5g
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