How To Make Cream Puffs Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a medium saucepan, bring water and butter to a boil over medium heat.
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Add the flour all at once and stir vigorously until the mixture forms a ball.
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Remove from heat and let cool for a couple of minutes.
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Add eggs, one at a time, beating well after each addition until smooth and shiny.
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Transfer the dough to a piping bag fitted with a round tip.
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Pipe 1-inch mounds onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely.
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In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Slice the cream puffs in half horizontally. Fill each puff with the whipped cream mixture.
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Place the top half of the puff back on and dust with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 165mg
- Sodium : 30mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 6g
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