There’s nothing like a sweet and soothing rice pudding for dessert!
How To Make Lamb's Rice Pudding
This classic Lamb's Rice Pudding recipe is flavored with milk, rice, and eggs that make this a decadent homemade dessert completed right at the stovetop.
Boil the rice and sugar with the lid on until the rice is as soft.
Mix the eggs, milk, sugar, and the vanilla in a mixing bowl.
Combine the mixture with the rice and stir; bring to a boil. Leave to cool with the lid on.
- Sugar: 93g
- Calcium: 727mg
- Calories: 846kcal
- Carbohydrates: 129g
- Cholesterol: 225mg
- Fat: 24g
- Fiber: 1g
- Iron: 1mg
- Potassium: 919mg
- Protein: 28g
- Saturated Fat: 13g
- Sodium: 328mg
- Vitamin A: 1226IU
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