Lamb’s Rice Pudding Recipe

There’s nothing like a sweet and soothing rice pudding for dessert!

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How To Make Lamb's Rice Pudding

This classic Lamb's Rice Pudding recipe is flavored with milk, rice, and eggs that make this a decadent homemade dessert completed right at the stovetop.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins


  • 10 cup milk
  • 1 ¼ cups sugar
  • 1 cup rice
  • 4 eggs


  1. Boil the rice and sugar with the lid on until the rice is as soft.

  2. Mix the eggs, milk, sugar, and the vanilla in a mixing bowl.

  3. Combine the mixture with the rice and stir; bring to a boil. Leave to cool with the lid on.


  • Sugar: 93g
  • :
  • Calcium: 727mg
  • Calories: 846kcal
  • Carbohydrates: 129g
  • Cholesterol: 225mg
  • Fat: 24g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 919mg
  • Protein: 28g
  • Saturated Fat: 13g
  • Sodium: 328mg
  • Vitamin A: 1226IU
Nutrition Disclaimer
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