Name: Creamy Rice Pudding Recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Chinese
Ingredients: 4 cup low fat milk; 1 cup brown rice; 3 strips orange zest; 3 tbsp sugar; salt; 1 tsp vanilla extract; nutmeg; 1/2 cup cranberries; 1/4 cup golden raisins; 1/4 cup pecans

Creamy Rice Pudding Recipe

Abagail Trinidad Modified: November 12, 2023

Photos of Creamy Rice Pudding Recipe

Orange zest, cranberries, and raisins add a sweet flavor to this dessert. It’s great for people watching their weight because it’s low in fat, but very satisfying to the tastebuds.

How To Make Creamy Rice Pudding

Prep: 10 mins

Cook: 1 hr 40 mins

Total: 1 hr 50 mins

Serves:

Ingredients

4 cup low fat milk
1 cup brown rice, uncooked
3 strips orange zest, wide
3 tbsp sugar
salt, pinch
1 tsp vanilla extract
nutmeg, pinch
1/2 cup cranberries, dried
1/4 cup golden raisins
1/4 cup pecans , toasted chopped, optional

Instructions

In a heavy medium-size saucepan, bring the milk, rice, zest, sugar and salt to a boil.
Reduce the heat to low. Cover and gently simmer until the rice is tender and the milk is almost absorbed, stirring occasionally, about 1-1 1/2 hours.
Remove the cover and add the vanilla and nutmeg and stir to blend over low heat until the mixture is thick, about 5-10 minutes.
Remove the zest. Stir in the cranberries and raisins.
Sprinkle with chopped pecans, if desired. Serve warm for that added touch of comfort.