How To Make Cranberry Fools
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups of cranberries
- 1/2 cup of sugar
- 1 cup of heavy cream
- 1/2 teaspoon of vanilla extract
Instructions
-
In a saucepan, combine the cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Allow to cool completely.
-
In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
-
Gently fold the cooled cranberry mixture into the whipped cream.
-
Divide the cranberry fool into serving glasses and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 6mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
