Fall season brings the warmth of oven-baked goods and the comforting flavors of pumpkin and spices. This recipe of pumpkin scones with spiced pumpkin glaze evokes these cozy feelings, providing a delightful treat that pairs perfectly with your morning coffee or afternoon tea.
The recipe calls for canned pumpkin puree, often found in the baking aisle of your local supermarket, especially around the fall season. It also requires molasses, a thick, dark brown syrup that adds a rich, caramel-like sweetness to baked goods. It's typically located in the baking or syrup section. If you don't have the individual spices at hand, a ready-made pumpkin spice mix can be used as a substitute.
Key Ingredients for Pumpkin Scones with Spiced Pumpkin Glaze
Pumpkin puree: This gives the scones a moist texture and distinct autumn flavor.
Molasses: Molasses offers a deep, rich sweetness and color to the scones.
Spices: Cinnamon, ginger, cloves, and nutmeg create the warming spice blend in both scones and glaze.
Brown sugar: This sweetens the scones while adding a hint of molasses flavor.
Butter: Butter gives the scones their tender, flaky structure.
Flour: The structural base for the scones.
Egg: It adds richness and helps to bind the ingredients together.
Heavy cream: This contributes to rich, moist scones.
Confectioners' sugar: This is used for the sweet, creamy glaze.
One reader, Arni Fleming says:
These pumpkin scones with spiced pumpkin glaze are absolutely divine! The scones are perfectly moist and flavorful, and the glaze adds a delightful touch of sweetness and spice. They are a wonderful treat for any fall morning or afternoon tea. I highly recommend trying this recipe!
Techniques Required for Making Pumpkin Scones with Spiced Pumpkin Glaze
How to make the scone dough: Combine the wet and dry ingredients and mix until the dough comes together. Knead the dough gently until it forms a smooth ball, then divide it and shape it into circles before slicing into wedges.
How to make the glaze: Whisk together the confectioners' sugar, pumpkin puree, and spices until smooth and well combined. Use a butter knife to spread and swirl the glaze evenly over the cooled scones.
How to freeze the scone dough: Place the dough wedges on a baking sheet and let them set in the freezer. Then, transfer them to a sealable bag, pressing out as much air as possible. Bake the frozen dough wedges as needed directly from the freezer, adjusting the baking time as necessary.
How to freeze the scones after baking: Let the scones cool completely and store them in an airtight container, separating layers with parchment paper or aluminum foil. Before serving, remove the scones from the container and let them come to room temperature. For best results, glaze the scones after defrosting.
How To Make Pumpkin Scones with Spiced Pumpkin Glaze
Enjoy the fall flavors of pumpkin in these soft and buttery pumpkin scones, served over top with sweet pumpkin glaze, for a decadent teatime snack!
Serves:
Ingredients
For Scones:
- ½cuppumpkin puree,canned
- 1large egg
- 3tbspheavy cream
- 1tbspmolasses
- 2tspvanilla extract
- 2cupsall purpose flour
- 1cupdark brown sugar
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1tspground cinnamon
- ¾tspground ginger
- ¾tspground cloves
- ½tspground nutmeg
- ½cupunsalted butter,cold
For Glaze:
- 1½confectioners’ sugar
- 3tbsppumpkin puree,canned
- ¼tspground cinnamon
- ¼tspground ginger
- ¼tspground cloves
- ¼tspground nutmeg
Instructions
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the pumpkin, egg, heavy cream, molasses and vanilla. Set aside.
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In the bowl of a food processor fitted with the blade attachment, combine the flour, dark brown sugar, baking powder, baking soda, salt and spices. Process for about 20 seconds to combine; be sure no lumps of brown sugar remain.
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Cut the cold butter into ½-inch chunks. Add to the food processor and pulse until the mixture resembles coarse meal. Add the pumpkin mixture and pulse just until the mixture comes together.
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Lightly flour a countertop or work surface. Dump the sticky scone dough onto the floured surface and dust the top lightly with more flour.
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Using your hands, gently knead the dough until it comes together into a smooth ball. Divide the dough in half.
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Dust the work surface with flour again and form each half into a 5-inch circle, about ¾-inch thick. Using a sharp knife dusted with flour, slice each circle into 6 even wedges. Place the wedges on the prepared baking sheet.
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Bake the scones for 12 to 15 minutes. Peek at the bottoms; they should be slightly browned but not burnt.
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Let the scones cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Glaze:
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Whisk all of the ingredients together in a small bowl until well combined with no lumps of sugar.
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When the scones are cool, use a butter knife to spread and swirl the glaze evenly over top.
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Wait about 15 minutes for the glaze to set, then use a fine sieve to dust with confectioners sugar.
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Serve and enjoy!
Nutrition
- Calories: 226.10kcal
- Fat: 9.78g
- Saturated Fat: 5.95g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.57g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 31.85g
- Fiber: 1.22g
- Sugar: 14.59g
- Protein: 3.05g
- Cholesterol: 40.97mg
- Sodium: 160.25mg
- Calcium: 60.04mg
- Potassium: 110.30mg
- Iron: 1.53mg
- Vitamin A: 196.04µg
- Vitamin C: 0.63mg
Essential Technique for Achieving Perfect Pumpkin Scones
To ensure your pumpkin scones have a light and flaky texture, it's crucial to not overwork the dough. When you're kneading, be gentle and stop as soon as it comes together into a smooth ball. Over-kneading can lead to tough scones. Also, remember to keep your butter as cold as possible before adding it to the dough. This helps create pockets of steam as the scones bake, leading to a flakier texture. If your kitchen is warm, you can place the cut butter in the freezer for a few minutes before using it.
Time-Saving Tips for Making Pumpkin Scones
Prepare the ingredients: Gather and measure all the ingredients before starting to make the scones to save time and ensure you have everything you need.
Use a food processor: Utilize a food processor to quickly and evenly mix the dry ingredients and cut the butter into the flour, saving time and effort.
Chill the dough: After shaping the scones, chill the dough in the freezer for a short time to make it easier to handle and cut, resulting in more uniform scones.
Bake in batches: If your oven space allows, bake the scones in batches to save time and ensure even baking.
Glaze efficiently: Use a butter knife to efficiently spread the glaze over the scones, ensuring each one is evenly coated without spending too much time on individual decoration.
Substitute Ingredients For Pumpkin Scones with Spiced Pumpkin Glaze Recipe
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canned pumpkin puree – Substitute with butternut squash puree: Butternut squash has a similar sweet and nutty flavor to pumpkin and can be used as a substitute in this recipe.
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heavy cream – Substitute with coconut cream: Coconut cream can provide a similar richness and creaminess to the scones while adding a hint of coconut flavor.
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molasses – Substitute with honey: Honey can add a similar depth of sweetness and moisture to the scones as molasses.
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dark brown sugar – Substitute with coconut sugar: Coconut sugar has a similar rich, caramel-like flavor to brown sugar and can be used as a substitute in this recipe.
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all purpose flour – Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the scones while still providing the necessary structure.
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baking powder – Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.
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unsalted butter – Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the scones while adding a hint of coconut flavor.
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confectioners' sugar – Substitute with powdered coconut sugar: Powdered coconut sugar can be used as a substitute for confectioners' sugar while adding a hint of caramel flavor.
How to Beautifully Present Pumpkin Scones with Spiced Pumpkin Glaze
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Elevate the scones: Arrange the scones on a beautiful platter or wooden board, ensuring they are evenly spaced and visually appealing.
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Incorporate seasonal elements: Add a touch of fall by garnishing the platter with small decorative pumpkins, colorful autumn leaves, or miniature gourds to create a visually stunning display.
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Create a harmonious color palette: Consider using a neutral-colored platter or board to allow the vibrant orange hues of the scones to pop, creating an eye-catching presentation.
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Artfully drizzle the glaze: Carefully drizzle the spiced pumpkin glaze over the scones in an artistic manner, ensuring each scone is adorned with a generous yet elegant amount of glaze.
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Garnish with edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as marigolds or pansies, around the scones to add a sophisticated and gourmet touch.
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Use textured serveware: Opt for textured or artisanal serveware to add depth and visual interest to the presentation, enhancing the overall appeal of the dish.
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Consider individual plating: For a more refined approach, consider individually plating the scones on decorative dessert plates, allowing each scone to stand out as a delectable work of art.
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Add a sprinkle of confectioners' sugar: Lightly dust the platter or individual scones with a fine sprinkle of confectioners' sugar just before serving to create a captivating finishing touch.
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Incorporate natural elements: Introduce natural elements such as small branches, acorns, or pinecones to the presentation to evoke a sense of rustic charm and seasonal warmth.
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Enhance with a touch of gold leaf: For an opulent touch, consider delicately adorning the scones with edible gold leaf, adding a luxurious and extravagant element to the presentation.
Essential Tools for Making the Perfect Scones
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Mixing bowls: You'll need various sizes of mixing bowls for combining ingredients and preparing the scone dough.
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Whisk: A whisk is essential for blending wet ingredients and ensuring a smooth consistency.
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Food processor: This will be used to combine the dry ingredients and cut the cold butter into the scone dough.
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Baking sheet: Use a baking sheet lined with parchment paper to bake the scones.
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Sharp knife: A sharp knife is necessary for cutting the scone dough into wedges before baking.
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Wire rack: After baking, transfer the scones to a wire rack to cool completely.
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Small bowl: You'll need a small bowl for whisking together the ingredients for the spiced pumpkin glaze.
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Butter knife: Use a butter knife to spread and swirl the glaze evenly over the cooled scones.
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Fine sieve: This will be used to dust the scones with confectioners sugar after the glaze has set.
How To Store and Freeze Pumpkin Scones for Later
- The pumpkin scones are best enjoyed fresh, straight out of the oven, when they're still slightly warm and the spiced pumpkin glaze is delightfully gooey. However, if you have leftovers or want to make a batch ahead of time, you can store them at room temperature for up to 2 days.
- To keep the scones fresh, place them in an airtight container or zip-lock bag. If you're stacking the scones, separate each layer with a piece of parchment paper or aluminum foil to prevent them from sticking together and to maintain their texture.
- If you want to enjoy these pumpkin scones for longer than 2 days, freezing them is your best bet. You can freeze them either before or after baking, depending on your preference and schedule.
- To freeze the scones before baking, follow the recipe up until the point where you've cut the dough into wedges. Place the wedges on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer the scones to a freezer-safe zip-lock bag, press out as much air as possible, and store in the freezer for up to 3 months. When you're ready to bake, simply place the frozen scones on a lined baking sheet and bake as directed, adding a few extra minutes to the baking time to account for their frozen state.
- If you prefer to freeze the scones after baking, allow them to cool completely first. Place the cooled scones in a freezer-safe container or zip-lock bag, separating each layer with parchment paper or aluminum foil. Store in the freezer for up to 2 months. To serve, thaw the scones at room temperature for about an hour, then warm them up in a 350°F (175°C) oven for 5-10 minutes to restore their texture and aroma. For best results, glaze the scones after defrosting.
- While both freezing methods work well, freezing the scones before baking yields slightly better results in terms of texture and flavor. The unbaked scones will rise higher and have a more tender crumb when baked from frozen, compared to scones that were frozen after baking.
- Regardless of your storage method, always ensure that the pumpkin scones are completely cooled before storing or freezing them. Any residual heat will create condensation, which can make the scones soggy and affect their texture.
How To Reheat Leftover Pumpkin Scones
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The best way to reheat leftover pumpkin scones is in the oven. Preheat your oven to 350°F (175°C) and place the scones on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore the scones' original texture and flavor.
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If you're short on time, you can also reheat the scones in the microwave. Place a scone on a microwave-safe plate and heat it for 15-20 seconds. If it's not warm enough, heat it for an additional 5-10 seconds. Be careful not to overheat the scone, as it may become rubbery or tough.
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For a quick and easy reheating method, you can use a toaster oven. Cut the scone in half and place it cut-side down in the toaster oven. Toast for 1-2 minutes, or until it's heated through and slightly crispy on the outside. This method works well if you want to reheat just one or two scones at a time.
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If you want to restore some of the moisture in the scones, you can wrap them loosely in aluminum foil before reheating them in the oven. This will help prevent them from drying out further. You can also brush the scones with a little melted butter or heavy cream before reheating to add extra richness and flavor.
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For a special treat, you can reheat the scones and then drizzle them with a fresh batch of spiced pumpkin glaze. This will give them a fresh, bakery-style taste and appearance. Simply follow the original recipe instructions for making the glaze and drizzle it over the warm scones before serving.
Random Fact about Pumpkin Scones with Spiced Pumpkin Glaze
Pumpkin scones with spiced pumpkin glaze are a delightful autumn treat. The combination of pumpkin, spices, and molasses creates a warm and comforting flavor. These scones are best enjoyed fresh on the day they are made, but can also be frozen for up to 3 months. The glaze, made with confectioners' sugar and a blend of spices, adds a sweet and aromatic finish to the scones. Whether served with a hot cup of coffee or as a dessert, these pumpkin scones are sure to be a hit during the fall season.
Is Making Pumpkin Scones at Home Cost-Effective?
The cost-effectiveness of this pumpkin scones with spiced pumpkin glaze recipe is quite high. The ingredients are commonly found in most households, and the recipe yields a decent batch of scones. The use of canned pumpkin and common baking ingredients makes it a budget-friendly choice. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable treat. Rating: 9/10.
Are Pumpkin Scones with Spiced Pumpkin Glaze Healthy or Unhealthy?
The pumpkin scones with spiced pumpkin glaze recipe is a delightful treat, but it may not be the healthiest option. Here's why:
- The recipe contains a significant amount of sugar, with 1 cup of dark brown sugar in the scones and 1½ cups of confectioners' sugar in the glaze. Consuming excessive amounts of sugar can lead to health issues such as obesity, diabetes, and heart disease.
- The recipe also uses all-purpose flour, which is a refined carbohydrate. Refined carbohydrates have been stripped of their fiber and nutrients, leading to rapid spikes in blood sugar levels.
- The use of heavy cream and unsalted butter adds saturated fat to the recipe, which can contribute to high cholesterol levels and increase the risk of heart disease when consumed in excess.
However, the recipe does include some healthier ingredients, such as:
- Pumpkin puree, which is rich in vitamins A and C, as well as fiber and antioxidants.
- Spices like cinnamon, ginger, cloves, and nutmeg, which offer various health benefits and can help reduce inflammation in the body.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in both the scones and the glaze. You can experiment with using natural sweeteners like honey or maple syrup, or simply cut back on the quantity of sugar used.
- Replace some of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more nutrients.
- Use a lower-fat alternative to heavy cream, such as milk or yogurt, to reduce the saturated fat content.
- Incorporate more spices or even add some chopped nuts to the scones for an extra boost of nutrients and healthy fats.
By making these adjustments, you can enjoy the delicious flavors of pumpkin scones while also creating a more balanced and nutritious treat.
Editor's Opinion on This Delightful Pumpkin Scone Recipe
The pumpkin scones with spiced pumpkin glaze recipe is a delightful fall treat. The combination of warm spices and rich pumpkin flavor creates a comforting and indulgent scone. The texture is tender and crumbly, and the spiced glaze adds a perfect touch of sweetness. The recipe's clear instructions make it accessible for home bakers, and the option to freeze the dough for future use adds convenience. Overall, this recipe is a wonderful way to celebrate the flavors of the season and is sure to be a hit with family and friends.
Enhance Your Pumpkin Scones with Spiced Pumpkin Glaze Recipe with These Unique Side Dishes:
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Why trust this Pumpkin Scones with Spiced Pumpkin Glaze Recipe:
This recipe uses canned pumpkin puree to ensure consistent flavor and texture. The combination of ground cinnamon, ginger, cloves, and nutmeg creates a warm and aromatic blend of spices. The use of molasses adds depth and richness to the scones. The glaze, made with confectioners' sugar, canned pumpkin puree, and a blend of cinnamon, ginger, cloves, and nutmeg, complements the scones perfectly. The step-by-step instructions and tips ensure a successful outcome.
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