How To Make Foccaccia Rolls
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp coarse salt
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
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Add the warm water to the dry ingredients and mix until it forms a dough.
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Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 8 equal portions.
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Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
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In a small bowl, combine the olive oil, rosemary, and thyme. Brush the rolls with the mixture.
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Sprinkle the rolls with the coarse salt. Bake for 20 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 215kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 977mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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