How To Make Egg Custard Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 pie crust
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together eggs, sugar, and salt until well combined.
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Heat the milk in a saucepan over medium heat until it begins to simmer.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Stir in vanilla extract and nutmeg.
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Place the pie crust in a 9-inch pie dish and pour the custard mixture into the crust.
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Bake for 40-45 minutes or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool before serving.
Nutrition
- Calories : 273kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 105mg
- Sodium : 320mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 8g
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