How To Make Chocolate Banana Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup of melted butter
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 cup of all-purpose flour
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, combine the mashed bananas, melted butter, sugar, vanilla extract, and egg. Mix well.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring just until combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 289kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 57mg
- Sodium : 332mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 4g
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