How To Make Kumquat Marmalade
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 pound kumquats
- 2 cups sugar
- 1 cup water
Instructions
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Wash the kumquats thoroughly and remove any stems.
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Slice the kumquats thinly, removing any seeds.
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In a large pot, combine the sliced kumquats, sugar, and water.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for 45-60 minutes, or until the mixture thickens to a syrupy consistency.
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Remove from heat and let the marmalade cool slightly before transferring to clean jars.
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Seal the jars tightly and let them cool completely before storing in the refrigerator.
Nutrition
- Calories : 117kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 1g
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