How To Make Smoothie Jellies with Ice Cream
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups of fruit juice (e.g. orange, pineapple, or strawberry)
- 2 tbsp of gelatin powder
- 2 cups of mixed fruits, diced (e.g. berries, mango, kiwi)
- 4 scoops of ice cream, any flavor
- Fresh mint leaves, for garnish (optional)
Instructions
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In a small saucepan, heat the fruit juice over medium heat until hot but not boiling.
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Sprinkle gelatin powder over the hot juice and whisk until completely dissolved.
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Pour the mixture into individual serving glasses or silicone molds, filling them halfway.
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Add a spoonful of diced fruits into each glass or mold, then top with more juice mixture.
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Refrigerate for at least 4 hours or until set.
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To serve, unmold the jelly by gently pulling the edges away from the sides of the mold.
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Place a scoop of ice cream on top of each jelly and garnish with fresh mint leaves, if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 35mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 3g
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