How To Make S’mores Banana Ice Cream
No need for an ice cream maker! Sweet bananas, crushed graham crackers, and luscious chocolates are blended and frozen for easy s’mores banana ice cream.
Preparation: 20 minutes
Cooking:
Freeze Time: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 4ripe bananas
- ½cupchocolate chips,plus more for sprinkling
- 4graham crackers,crushed, plus more for sprinkling
- ½cupmini marshmallows,plus more for sprinkling
Instructions
-
Slice bananas into thin coins. Spread out on a parchment paper-lined baking sheet and freeze for 2 hours, or until frozen.
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Blend bananas in a food processor or a blender until smooth. Fold in crushed graham crackers, marshmallows, and chocolate chips, then transfer the mixture to a loaf pan.
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Garnish with more graham crackers, marshmallows, and chocolate chips, and freeze for about 1 to 2 hours more until solid.
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Serve and enjoy.
Nutrition
- Calories: 323.61kcal
- Fat: 8.42g
- Saturated Fat: 4.41g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.39g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 61.53g
- Fiber: 4.25g
- Sugar: 38.74g
- Protein: 3.65g
- Cholesterol: 4.20mg
- Sodium: 89.46mg
- Calcium: 49.23mg
- Potassium: 438.32mg
- Iron: 1.19mg
- Vitamin A: 3.47µg
- Vitamin C: 10.23mg
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