How To Make Rich Nutmeg Ice Cream
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
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In a saucepan, heat the heavy cream and milk over medium heat until it begins to steam, but not boil. Remove from heat.
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In a separate bowl, whisk together the sugar and egg yolks until well combined.
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Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
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Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil.
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Remove from heat and stir in the vanilla extract and ground nutmeg.
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Place the mixture in a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming.
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Refrigerate for at least 4 hours or overnight.
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Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the rich nutmeg ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 231mg
- Sodium : 68mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugars : 25g
- Protein : 6g
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