How To Make Nutmeg and Pear Tart
A deliciously sweet and aromatic dessert filled with juicy pears and a warm spice of nutmeg.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 3 ripe pears, peeled and sliced
- 1/4 cup of brown sugar
- 1/2 tsp of ground nutmeg
- 2 tbsp of unsalted butter, melted
- 1 egg, beaten
- Vanilla ice cream, for serving
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry and transfer to a baking sheet lined with parchment paper.
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In a bowl, mix together sliced pears, brown sugar, nutmeg, and melted butter.
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Spread the pear mixture over the puff pastry, leaving a 1-inch border.
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Brush the border with the beaten egg.
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Bake for 30-35 minutes, or until the pastry is golden brown.
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Serve with a scoop of vanilla ice cream.
Nutrition
- Calories : 387kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 59mg
- Sodium : 138mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugars : 28g
- Protein : 4g
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