How To Make Healthy Banana & Peanut Butter Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 4 ripe bananas
- 1/2 cup creamy peanut butter
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Optional toppings: shredded coconut, crushed nuts, dark chocolate chips
Instructions
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Peel and slice the ripe bananas. Place them in a ziplock bag and freeze for at least 2 hours.
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In a food processor, add the frozen banana slices, peanut butter, almond milk, and vanilla extract.
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Blend until smooth and creamy, scraping down the sides if needed.
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Serve immediately as a soft-serve ice cream or transfer to an airtight container and freeze for an additional 1-2 hours for a firmer texture.
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Optional: Sprinkle with your favorite toppings before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 7g
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