How To Make Frozen Vanilla Custard
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 6 large egg yolks
- 1 tsp vanilla extract
Instructions
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In a medium saucepan, heat the cream, milk, sugar, vanilla bean, and seeds over medium heat until it begins to steam. Do not boil.
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In a separate bowl, whisk the egg yolks until pale and fluffy.
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Slowly pour the hot cream mixture into the egg yolks while whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
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Remove from heat and stir in the vanilla extract. Strain the custard through a fine mesh sieve into a bowl.
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Place the bowl in an ice bath and stir the custard until it cools to room temperature.
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Cover and refrigerate for at least 4 hours or overnight.
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Once chilled, transfer the custard to an ice cream maker and churn according to the manufacturer’s instructions.
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Transfer the churned custard to an airtight container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 30g
- Saturated Fat : 18g
- Cholesterol : 270mg
- Sodium : 50mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 7g
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