How To Make Easy Banana Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 4 ripe bananas
- 1 tsp vanilla extract
- 1/4 cup milk
- Optional toppings: chocolate chips, nuts, fruit
Instructions
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Peel the bananas and slice them into coins.
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Place the sliced bananas in a freezer-safe container and freeze for at least 2 hours, or until solid.
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Once the bananas are frozen, transfer them to a blender or food processor.
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Add the vanilla extract and milk to the blender.
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Blend on high speed until the mixture becomes smooth and creamy, scraping down the sides as needed.
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If desired, add any optional toppings and blend briefly to incorporate.
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Serve immediately as soft-serve ice cream or transfer to a lidded container and freeze for an additional 1-2 hours for a firmer texture.
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Enjoy!
Nutrition
- Calories : 110kcal
- Total Fat : 0.4g
- Saturated Fat : 0.2g
- Cholesterol : 1mg
- Sodium : 2mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 1g
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