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Cranberry Ripple Cheese-Cupcakes Recipe

Cranberry Ripple Cheese-Cupcakes Recipe
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Photos of Cranberry Ripple Cheese-Cupcakes Recipe

How To Make Cranberry Ripple Cheese-Cupcakes

Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup cranberry sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

  3. Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

  4. Fold in the sour cream until the batter is smooth.

  5. Spoon the batter into the cupcake liners, filling each about 3/4 full.

  6. Drop small spoonfuls of cranberry sauce onto each cupcake. Using a toothpick, swirl the sauce into the batter to create a ripple effect.

  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  8. Allow the cupcakes to cool completely before serving.

Nutrition

  • Calories : 346kcal
  • Total Fat : 15g
  • Saturated Fat : 9g
  • Cholesterol : 78mg
  • Sodium : 221mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 1g
  • Sugar : 25g
  • Protein : 5g
Want to share your experience making these Cranberry Ripple Cheese-Cupcakes or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!

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