How To Make Cranberry Ripple Cheese-Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup cranberry sauce
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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Add the softened butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Fold in the sour cream until the batter is smooth.
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Spoon the batter into the cupcake liners, filling each about 3/4 full.
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Drop small spoonfuls of cranberry sauce onto each cupcake. Using a toothpick, swirl the sauce into the batter to create a ripple effect.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely before serving.
Nutrition
- Calories : 346kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 78mg
- Sodium : 221mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 5g
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