How To Make Coffee Ice Cream Terrine
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 2 tablespoons of instant coffee
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
-
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, instant coffee, vanilla extract, and salt until the sugar and instant coffee are fully dissolved.
-
Pour the mixture into a loaf pan and cover with plastic wrap. Place in the freezer for 2 hours.
-
After 2 hours, remove the pan from the freezer and use a fork to stir the mixture, breaking up any ice crystals that have formed.
-
Return the pan to the freezer and freeze for an additional 2 hours, stirring every 30 minutes.
-
Once fully frozen, remove the pan from the freezer. Dip the bottom of the pan in warm water for a few seconds to loosen the terrine.
-
Place a serving plate on top of the pan and invert the terrine onto the plate. Remove the plastic wrap.
-
Slice the terrine and serve immediately. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 92mg
- Sodium : 150mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
