How To Make Avocado Strawberry Ice Cream
This strawberry ice cream recipe is made a little special with a touch of a fresh, earthy taste from avocados. Try this ice cream mix on a hot summer day!
Preparation: 15 minutes
Cooking:
Freeze Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 16ozheavy whipping cream
- 14ozcondensed milk
- 1cupstrawberry
- ¼cuppowdered sugar
- 3avocados
Instructions
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Whisk the heavy whipping cream until soft peaks form.
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Blend the strawberries, avocados, and condensed milk.
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Mix the fruit mix into the whipped cream, then add the powdered sugar.
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Place the mix into the avocado shells, then add a thin slice of strawberry on top.
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Freeze for 2 hours.
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Serve cold, and enjoy!
Nutrition
- Calories: 992.27kcal
- Fat: 72.80g
- Saturated Fat: 34.77g
- Monounsaturated Fat: 29.31g
- Polyunsaturated Fat: 4.69g
- Carbohydrates: 80.40g
- Fiber: 10.86g
- Sugar: 67.33g
- Protein: 13.44g
- Cholesterol: 189.09mg
- Sodium: 180.19mg
- Calcium: 379.75mg
- Potassium: 1242.59mg
- Iron: 1.21mg
- Vitamin A: 550.42µg
- Vitamin C: 40.68mg
If you've tried this Avocado Strawberry Ice Cream Recipe, I'd love to hear your thoughts! Share your experience, any tweaks you made, or how it turned out in the Recipe Sharing forum.
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