How To Make The Ultimate Makeover: French Onion Soup Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp olive oil
- 4 large onions, thinly sliced
- 4 cloves of garlic, minced
- 1 tsp dried thyme
- 1/4 cup balsamic vinegar
- 6 cups low-sodium beef broth
- 4 slices of whole wheat baguette
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onions and cook until caramelized, about 30 minutes.
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Stir in the garlic, thyme, and balsamic vinegar. Cook for 2 minutes.
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Pour in the beef broth and bring to a simmer. Cook for 45 minutes, then season with salt and pepper.
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Preheat the broiler. Ladle the soup into oven-safe bowls and top each with a slice of baguette and a sprinkle of Gruyere cheese.
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Place the bowls under the broiler until the cheese is melted and bubbly, about 2 minutes.
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Serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 14g
- Protein : 12g
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