How To Make Apple Danish
Serves:
Ingredients
- 2 sheets of puff pastry
- 2 medium-sized apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out one sheet of puff pastry and cut it into 4 equal squares.
-
In a bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well.
-
Place a spoonful of the apple mixture onto the center of each puff pastry square.
-
Fold the corners of each square towards the center, overlapping slightly.
-
Brush the tops of the pastries with the beaten egg.
-
Place the pastries onto a baking sheet lined with parchment paper.
-
Bake for 25 minutes, or until the pastries are golden brown.
-
Remove from the oven and let them cool for a few minutes.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 39mg
- Sodium : 143mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
