How To Make Butter Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup (227g) unsalted butter, softened
- 4 cups (500g) powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add in the vanilla extract and milk, and continue to mix until well combined.
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If the frosting is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.
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Once the frosting is smooth and creamy, it is ready to use.
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Spread or pipe the frosting onto your cakes or cupcakes as desired.
Nutrition
- Calories : 828kcal
- Total Fat : 45g
- Saturated Fat : 28g
- Cholesterol : 122mg
- Sodium : 13mg
- Total Carbohydrates : 107g
- Dietary Fiber : 0g
- Sugar : 106g
- Protein : 0g
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