Raspberry and Açaí Fruit Cupcake Recipe
This fruity cupcake is really rich in flavor. Between the extract and the fresh fruit, the taste of this cupcake will be a great way to start the day. The fresh fruit also makes it the perfect addition to your morning cup of Joe.
How To Make Raspberry and Açaí Fruit Cupcake
Indulge in a fruit dessert with our Raspberry and Acai Fruit Cupcake recipe. A berry-filled treat that's so easy to make. Taste the sweet raspberry flavors melt in your mouth accompanied by the rich notes of Acai berries. Don't forget the moist texture of this delicious cupcake as well. Bon Appetit!
Preheat the oven to 325 degrees F.
- Line your cupcake pan with cupcake liners.
In a bowl, sift the sugar, flour, baking powder, and salt together.
Using a hand mixer, slowly add the canola oil until small crumbs appear.
Beat in the eggs, milk, raspberry extract, raspberry puree, and acai puree into the mix.
Pour the mixture into the cupcake liners, making sure they're ¾ full.
Bake for 20 minutes and let it cool.
Sprinkle powdered sugar on top. Garnish with fresh raspberries and acai berries. Bon Appetit!
- Calcium: 100mg
- Calories: 288kcal
- Carbohydrates: 43g
- Cholesterol: 30mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Potassium: 73mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 276mg
- Sugar: 27g
- Vitamin A: 89IU
- Vitamin C: 1mg