How To Make Pull-apart Mini Cupcake Easter Wreath
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Green food coloring
- Assorted candy Easter eggs
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C) and line a mini cupcake tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
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Divide the batter into three separate bowls. Leave one bowl plain, color one bowl green with food coloring, and color the other bowl a lighter shade of green.
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Spoon a small amount of each colored batter into each cupcake liner, creating a marbled effect.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely on a wire rack.
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Arrange the cooled cupcakes in a wreath shape on a serving platter.
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Decorate with assorted candy Easter eggs, pressing them into the cupcakes.
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Dust the cupcakes with powdered sugar to resemble snow, if desired.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 80mg
- Sodium : 160mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugars : 23g
- Protein : 4g
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