How To Make Rhubarb Fizz
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Serves:
Ingredients
- 4 stalks of fresh rhubarb
- 1 cup of sugar
- 1 cup of water
- juice of 2 lemons
- 2 cups of sparkling water
- ice cubes
- fresh mint leaves for garnish
Instructions
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Rinse the rhubarb stalks and chop them into small pieces.
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In a saucepan, combine the rhubarb, sugar, and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the rhubarb is soft and the sugar has dissolved.
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Remove from heat and let the rhubarb mixture cool.
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Strain the mixture through a fine-mesh sieve, pressing down to extract as much juice as possible.
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In a pitcher, combine the rhubarb juice and lemon juice. Stir well.
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Fill glasses with ice cubes and pour the rhubarb-lemon mixture over the ice.
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Top with sparkling water and garnish with fresh mint leaves.
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Serve chilled and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Sodium : 10mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 0g
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