How To Make White Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup white chocolate chips
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together flour, baking soda, and salt.
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In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the flour mixture to the butter mixture and mix until just combined.
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Stir in the white chocolate chips.
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Drop rounded tablespoons of dough onto the prepared baking sheet.
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Bake for 10 minutes or until edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 36mg
- Sodium : 124mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 3g
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