How To Make Blueberry Delight
Blueberry delight is the perfect layered dessert this summer. It has a cream cheese middle that’s topped with whipped cream and blueberries.
Serves:
Ingredients
- 10ozshortbread cookies
- ¼cupbutter,melted
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 3cupswhipped cream
- 12ozblueberry pie filling
- 1cuppecans,chopped
Equipments
Instructions
-
Preheat the oven to 350 degrees F.
-
Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
-
Place buttered crumbs into the bottom of a 8i½nch x 11½-inch pan. Bake for 5 minutes and let cool.
-
In a bowl, beat the cream cheese, powdered sugar and container of cool whip until mixed well. Spread over bottom crust later.
-
Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over.
-
Sprinkle crushed pecans over the pie filling.
-
Refrigerate for at least 1 hour until ready to serve.
-
Right before serving add some cool whip and reserved cookie crumbs. ENJOY!
Nutrition
- Calories: 405.75kcal
- Fat: 25.83g
- Saturated Fat: 10.57g
- Trans Fat: 0.32g
- Monounsaturated Fat: 8.54g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 41.42g
- Fiber: 1.84g
- Sugar: 27.73g
- Protein: 3.78g
- Cholesterol: 42.36mg
- Sodium: 157.70mg
- Calcium: 51.41mg
- Potassium: 136.68mg
- Iron: 1.23mg
- Vitamin A: 130.25µg
- Vitamin C: 0.29mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
