
How To Make Blueberry Delight
Blueberry delight is the perfect layered dessert this summer. It has a cream cheese middle that’s topped with whipped cream and blueberries.
Serves:
Ingredients
- 10ozshortbread cookies
- ¼cupbutter,melted
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 3cupswhipped cream
- 12ozblueberry pie filling
- 1cuppecans,chopped
Equipments
Instructions
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Preheat the oven to 350 degrees F.
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Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
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Place buttered crumbs into the bottom of a 8i½nch x 11½-inch pan. Bake for 5 minutes and let cool.
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In a bowl, beat the cream cheese, powdered sugar and container of cool whip until mixed well. Spread over bottom crust later.
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Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over.
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Sprinkle crushed pecans over the pie filling.
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Refrigerate for at least 1 hour until ready to serve.
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Right before serving add some cool whip and reserved cookie crumbs. ENJOY!
Nutrition
- Calories:Â 405.75kcal
- Fat:Â 25.83g
- Saturated Fat:Â 10.57g
- Trans Fat:Â 0.32g
- Monounsaturated Fat:Â 8.54g
- Polyunsaturated Fat:Â 4.29g
- Carbohydrates:Â 41.42g
- Fiber:Â 1.84g
- Sugar:Â 27.73g
- Protein:Â 3.78g
- Cholesterol:Â 42.36mg
- Sodium:Â 157.70mg
- Calcium:Â 51.41mg
- Potassium:Â 136.68mg
- Iron:Â 1.23mg
- Vitamin A: 130.25µg
- Vitamin C:Â 0.29mg
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