How To Make Walnut Cookies II Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup walnuts
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a food processor, pulse the walnuts until finely ground.
-
In a medium bowl, whisk together the ground walnuts, flour, and salt.
-
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
-
Add the vanilla extract to the butter mixture and mix well.
-
Gradually add the dry ingredient mixture to the butter mixture, mixing until well combined.
-
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced about 2 inches apart.
-
Flatten each ball slightly with the bottom of a glass.
-
Bake for 12 minutes or until lightly golden around the edges.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 150mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugars : 8g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
