How To Make Oatmeal Cranberry White Chocolate Chunk Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chunks
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, mix together the oats, flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add in the vanilla extract and egg, and beat until well combined.
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Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
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Stir in the dried cranberries and white chocolate chunks.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 334kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 57mg
- Sodium : 193mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 4g
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