How To Make Shortbread Cookies
Delicious and buttery shortbread cookies that melt in your mouth.
Serves:
Ingredients
- 1 cup of butter, softened
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/4 tsp of salt
Instructions
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Preheat the oven to 350°F (180°C).
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In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Slowly add in the flour and salt, mixing until well combined.
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Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
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Use a fork to press down on each cookie, creating a crisscross pattern.
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Bake in the preheated oven for 12 minutes or until the edges start to turn golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 226 kcal
- Total Fat : 15g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 161mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugars : 3g
- Protein : 2g
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