How To Make Applesauce Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup applesauce
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the applesauce and vanilla extract to the butter mixture and mix until well combined.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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If desired, stir in raisins and chopped walnuts.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 4.5g
- Cholesterol : 20mg
- Sodium : 240mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 2g
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