How To Make Gingerbread Caramel Chip Blondies
Make your favorite caramel chip blondies creamier with cookie butter for a more flavorful taste and spindled it with caramel chips for a sweet treat.
Serves:
Ingredients
- ¼cupCookie Butteror Biscoff Spread
- ¼cuplight butteror margarin
- ⅔cup light brown sugarpacked
- 1egg
- ¼cupgolden syrupor molasses
- 2tspvanilla extract
- 1cupflour
- ½tspbaking powder
- saltoptional
- 1tspgingerground
- ½tspground cinnamon
- ⅓cupcaramel baking bits
Instructions
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Prepare a square nonstick 8-inch baking pan with cooking oil spray, and wipe the excess over with a paper towel
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Combine the butter and the cookie butter in a microwave-safe bowl and melt for about 20 to 30 seconds in the microwave, or alternatively in a small saucepan over low-medium heat while stirring, but do not boil.
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Pour into a medium bowl and whisk well until they’re combined. Allow to cool slightly, and stir in the brown sugar, egg, syrup, and vanilla then and mix well until combined.
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Add the flour, baking powder, salt, ginger, and cinnamon, mixing slowly until a soft dough forms.
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Do not overbeat. Fold half of the caramel chips in through the batter, and pour batter into the prepared pan. Sprinkle remaining chips on top.
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Bake at 350 degrees F for about 20 to 25 minutes or until a toothpick comes out clean. Do not over bake or they will become dry.
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Allow to cool on a wire rack and cut into 16 squares.
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Serve warm with ice cream or frozen yogurt, or plain.
Nutrition
- Calories: 4347.05kcal
- Fat: 307.91g
- Saturated Fat: 193.59g
- Trans Fat: 7.44g
- Monounsaturated Fat: 83.51g
- Polyunsaturated Fat: 11.58g
- Carbohydrates: 416.76g
- Fiber: 1.60g
- Sugar: 140.97g
- Protein: 10.75g
- Cholesterol: 735.49mg
- Sodium: 2163.51mg
- Calcium: 723.46mg
- Potassium: 630.54mg
- Iron: 6.74mg
- Vitamin A: 2598.97µg
- Vitamin C: 0.11mg
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