Name: Almond Florentines Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup sliced almonds; 1/4 cup all-purpose flour; 1/2 cup granulated sugar; 2 tablespoons unsalted butter, melted; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; Pinch of salt

Almond Florentines Recipe

Kirsteni Lavigne Modified: November 12, 2023

How To Make Almond Florentines

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup sliced almonds
1/4 cup all-purpose flour
1/2 cup granulated sugar
2 tablespoons unsalted butter, melted
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the sliced almonds, flour, sugar, melted butter, heavy cream, vanilla extract, almond extract, and a pinch of salt. Stir until well combined.
Drop tablespoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound with the back of a spoon or your fingers.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, the almond Florentines will be crispy and ready to enjoy!