How To Make Chewy Cranberry Choc-Nut Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup dried cranberries
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (e.g., walnuts or pecans)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the dried cranberries, chocolate chips, and chopped nuts.
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Scoop rounded tablespoons of dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 275kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 51mg
- Sodium : 135mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 3g
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