August Fig Cookies Recipe

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Benjamin Carter Modified: March 23, 2022
August Fig Cookies Recipe

How To Make August Fig Cookies

If you want sweet and chunk cookies that have a distinct fruitiness to them, these fig cookies are a must-try. Mix in some walnuts for added texture!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • ½cupbutter,softened
  • ½cupwhite sugar
  • ¼cupgolden brown sugar
  • 1egg
  • 1tspvanilla extract
  • cupsall-purpose flour
  • ½tspbaking powder
  • ¼tspground cinnamon
  • tspsalt
  • ½cupfresh figs,halved
  • ½cupwalnuts,chopped

Instructions

  1. Preheat oven to 375 degrees F. Grease two baking sheets.

  2. Mix butter, white sugar, and brown sugar by hand in a bowl.

  3. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl. Stir into sugar mixture.

  4. Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles.

  5. Fold chopped figs and walnuts into the cookie dough.

  6. Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.

  7. Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

Nutrition

  • Calories: 90.20kcal
  • Fat: 4.15g
  • Saturated Fat: 2.50g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.08g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 12.29g
  • Fiber: 0.32g
  • Sugar: 6.18g
  • Protein: 1.11g
  • Cholesterol: 16.83mg
  • Sodium: 23.41mg
  • Calcium: 13.11mg
  • Potassium: 21.91mg
  • Iron: 0.43mg
  • Vitamin A: 35.43µg
  • Vitamin C: 0.06mg
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