How To Make August Fig Cookies
If you want sweet and chunk cookies that have a distinct fruitiness to them, these fig cookies are a must-try. Mix in some walnuts for added texture!
Serves:
Ingredients
- ½cupbutter,softened
- ½cupwhite sugar
- ¼cupgolden brown sugar
- 1egg
- 1tspvanilla extract
- 1½cupsall-purpose flour
- ½tspbaking powder
- ¼tspground cinnamon
- ⅛tspsalt
- ½cupfresh figs,halved
- ½cupwalnuts,chopped
Instructions
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Preheat oven to 375 degrees F. Grease two baking sheets.
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Mix butter, white sugar, and brown sugar by hand in a bowl.
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Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl. Stir into sugar mixture.
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Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles.
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Fold chopped figs and walnuts into the cookie dough.
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Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
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Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
Nutrition
- Calories: 90.20kcal
- Fat: 4.15g
- Saturated Fat: 2.50g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.08g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 12.29g
- Fiber: 0.32g
- Sugar: 6.18g
- Protein: 1.11g
- Cholesterol: 16.83mg
- Sodium: 23.41mg
- Calcium: 13.11mg
- Potassium: 21.91mg
- Iron: 0.43mg
- Vitamin A: 35.43µg
- Vitamin C: 0.06mg
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