How To Make Raspberry Spice Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup raspberry puree
- 1 tsp vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Mix in the sour cream, raspberry puree, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Optional: Dust the cake with powdered sugar before serving.
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Slice and enjoy your delicious Raspberry Spice Cake!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 96mg
- Sodium : 310mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 4g
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