Easy Pumpkin Cheesecake Recipe

Easy Pumpkin Cheesecake Recipe

How To Make Easy Pumpkin Cheesecake

Have a classic fall dessert with this pumpkin cheesecake with a graham crumb crust and creamy pumpkin pie filling. Prep this in 5 minutes!

Preparation: 5 minutes
Cooking: 45 minutes
Cool Time: 4 hours
Total: 4 hours 50 minutes



For the Pumpkin Cheesecake:

  • 1cuppumpkin puree,canned
  • 8ozcream cheese
  • ½cupsugar
  • 3eggs
  • ¼cupsour cream
  • 2tbspKaro corn syrup
  • ½tspcinnamon,or pumpkin pie spice
  • graham crust,homemade or store-bought
  • whipped cream,for serving, optional

For the Homemade Crust:

  • cupbutter,melted
  • ½cupsugar
  • cupsgraham crumbs


  1. Preheat oven to 350 degrees F.

  2. If making homemade crust, mix butter, sugar, and graham crumbs until well combined. Place in a 9-inch pie pan and press along the sides and bottom.

  3. Place all ingredients in a blender and blend until smooth. Pour into the prepared crust until about ¼-inch from the top.

  4. Bake for 45 minutes. Cool 4 hours in the fridge before serving.

  5. Top with whipped cream (or whipped topping) and a pinch of nutmeg before serving if desired.


  • Calories: 381.27kcal
  • Fat: 21.82g
  • Saturated Fat: 11.92g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 5.73g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 43.50g
  • Fiber: 1.42g
  • Sugar: 34.63g
  • Protein: 5.16g
  • Cholesterol: 115.24mg
  • Sodium: 196.24mg
  • Calcium: 67.65mg
  • Potassium: 160.43mg
  • Iron: 1.35mg
  • Vitamin A: 445.19µg
  • Vitamin C: 1.36mg
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