These delectable coconut sugar cookie squares are a delightful fusion of tropical flavors and classic cookie goodness. With a soft, chewy texture and a creamy coconut buttercream frosting, each bite transports you to a paradise of sweetness. Perfect for a family gathering or a cozy afternoon treat, these squares are sure to impress.
Photos of Coconut Sugar Cookie Squares Recipe
When preparing this recipe, you may need to pick up a few specialty items at the supermarket. Shredded sweetened coconut and coconut milk are key to achieving the rich, tropical flavor. Make sure to also grab coconut extract, which enhances the coconut taste in both the cookies and the frosting.
Ingredients For Coconut Sugar Cookie Squares
coconut: Adds a rich, tropical flavor and chewy texture to the cookies and frosting.
all-purpose flour: Provides structure and stability to the cookie dough.
baking powder: Helps the cookie dough rise and become fluffy.
salt: Enhances the overall flavor of the cookie dough.
butter: Adds richness and helps achieve a creamy, smooth texture.
sugar: Sweetens the cookie dough and helps achieve a tender crumb.
egg: Binds the ingredients together and adds moisture.
egg white: Adds extra leavening and helps achieve a lighter texture.
vanilla extract: Adds a warm, aromatic flavor to the cookies.
coconut milk: Enhances the coconut flavor and adds moisture to the dough.
sour cream: Adds tanginess and helps keep the cookies moist.
coconut buttercream frosting: A rich, creamy topping that enhances the coconut flavor.
coconut extract: Intensifies the coconut flavor in the frosting.
One reader, Harlin Alcaraz says:
These coconut sugar cookie squares are absolutely delightful! The combination of coconut and buttery sweetness creates a perfect treat. The texture is soft and chewy, and the coconut buttercream frosting adds a heavenly touch. Perfect for any occasion!
Techniques Required
How to process shredded coconut: Use a food processor to finely grind the shredded sweetened coconut. This may take a few minutes in a mini food processor.
How to whip butter and sugar: Use an electric mixer to whip together the butter and sugar until the mixture is pale and fluffy.
How to mix ingredients: Gradually add the flour mixture to the wet ingredients and mix until combined.
How to press dough into a baking dish: With buttered hands, gently press the dough into an even layer in a buttered 13x9-inch baking dish.
How to make coconut buttercream frosting: Combine all the frosting ingredients in a large mixing bowl and use an electric mixer to whip together until smooth and fluffy.
How To Make Coconut Sugar Cookie Squares
These tropical coconut sugar cookie squares topped with thick and silky coconut frosting that melts in your mouth will bring joy to your sweet tooth!
Serves:
Ingredients
- ½cupcoconut,sweetened, shredded
- 2½cupsall-purpose flour
- ½tspbaking powder
- ½tspsalt
- ½cupbutter,softened
- 1cupsugar,granulated
- 1egg
- 1egg white
- 1tspvanilla extract
- 2tbspcoconut milk
- 1tbspsour cream
- 1recipecoconut buttercream frosting,recipe follows
- ½cupcoconut,shredded, sweetened, for garnish, optional
For Coconut Buttercream Frosting:
- 3cupssugar,powdered
- 6tbspbutter,softened
- 3tbspcoconut milk
- ¾tspcoconut extract,or imitation coconut extract
Instructions
Coconut Buttercream Frosting:
-
Combine all the ingredients in a large mixing bowl. Using an electric mixer, whip together until smooth and fluffy.
Coconut Sugar Cookie Squares:
-
Preheat the oven to 375 degrees F. Process the ½ cup shredded sweetened coconut in a food processor until finely ground. This may take a few minutes in a mini food processor.
-
In a mixing bowl, whisk together the flour, baking powder, and salt. Whisk in the ground coconut, then set aside.
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In the bowl of an electric mixer, whip together the butter and sugar until pale and fluffy. Stir in the egg, egg white, and vanilla.
-
Add in the coconut milk and sour cream, and mix until blended. Slowly add in the flour mixture and mix until combine.
-
With buttered hands, gently press the dough into an even layer in a buttered 13×9-inch baking dish. Bake for 18 to 20 minutes until the edges are lightly golden.
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Allow to cool completely, then frost with Coconut Buttercream Frosting and sprinkle with additional shredded sweetened coconut.
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Cut into squares and store in an airtight container.
Nutrition
- Calories: 318.23kcal
- Fat: 11.45g
- Saturated Fat: 7.85g
- Trans Fat: 0.33g
- Monounsaturated Fat: 2.34g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 53.08g
- Fiber: 0.99g
- Sugar: 40.42g
- Protein: 2.41g
- Cholesterol: 29.67mg
- Sodium: 76.31mg
- Calcium: 17.17mg
- Potassium: 56.92mg
- Iron: 1.08mg
- Vitamin A: 72.45µg
- Vitamin C: 0.25mg
Technique Tip for This Recipe
When processing the coconut in the food processor, make sure to pulse in short bursts to avoid overheating the coconut and releasing too much oil. This will help achieve a fine, even grind without making the coconut too moist.
How to Save Time on This Recipe
Pre-ground coconut: Use pre-ground coconut to save time instead of processing it yourself.
Room temperature ingredients: Ensure butter, eggs, and coconut milk are at room temperature for easier mixing.
Pre-measure ingredients: Measure all ingredients before starting to streamline the process.
One-bowl frosting: Make the coconut buttercream frosting in the same bowl used for the cookie dough to reduce cleanup.
Use parchment paper: Line the baking dish with parchment paper for easy removal and less mess.
Substitute Ingredients For Coconut Sugar Cookie Squares Recipe
coconut - Substitute with almond flakes: Almond flakes provide a similar texture and nutty flavor, making them a good alternative to coconut.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cookies denser.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar to mimic the leavening effect of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
butter - Substitute with coconut oil: Coconut oil can replace butter in a 1:1 ratio and adds a subtle coconut flavor.
sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness and can be used in a slightly reduced quantity.
egg - Substitute with flax egg: Mix 1 tbsp ground flaxseed with 3 tbsp water to replace one egg, providing a similar binding effect.
egg white - Substitute with aquafaba: The liquid from a can of chickpeas can be whipped to replace egg whites, offering a similar texture.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
coconut milk - Substitute with almond milk: Almond milk can replace coconut milk in a 1:1 ratio, though it will have a less rich flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture.
coconut buttercream frosting - Substitute with vanilla buttercream frosting: Vanilla buttercream can be used as a versatile alternative.
sugar (for frosting) - Substitute with powdered sugar: Powdered sugar dissolves more easily and provides a smoother texture.
butter (for frosting) - Substitute with margarine: Margarine can be used in the same quantity, though it may alter the flavor slightly.
coconut milk (for frosting) - Substitute with heavy cream: Heavy cream adds richness and a similar consistency.
coconut extract - Substitute with vanilla extract: Vanilla extract provides a different but still pleasant flavor.
Best Way to Present Your Cookie Squares
Serve smaller portion sizes: Cut the coconut sugar cookie squares into elegant, bite-sized pieces to ensure a refined presentation.
Use decoration: Garnish each square with a delicate sprinkle of finely shredded sweetened coconut and a small edible flower for a touch of sophistication.
Plate with precision: Arrange the squares on a pristine white plate in a grid pattern, leaving ample space between each piece to highlight their individual beauty.
Add a sauce accent: Drizzle a thin line of coconut milk reduction or a light vanilla glaze on the plate for an added layer of flavor and visual appeal.
Incorporate texture: Place a small dollop of coconut buttercream frosting beside each square, topped with a few toasted coconut flakes for a contrast in texture.
Highlight the ingredients: Include a small, clear dish of ground coconut and coconut milk on the side to showcase the key components of the recipe.
Use elegant serving ware: Present the dish on a sleek, modern serving tray with polished silver utensils to elevate the overall dining experience.
Create a thematic setting: Complement the dish with a tropical-themed table setting, incorporating elements like palm leaves or a coconut shell centerpiece to enhance the culinary journey.
Best Tools for This Recipe
Food processor: To finely grind the shredded sweetened coconut.
Mixing bowl: For combining the flour, baking powder, salt, and ground coconut.
Electric mixer: To whip together the butter and sugar until pale and fluffy, and to mix in the egg, egg white, vanilla, coconut milk, and sour cream.
Whisk: For whisking together the dry ingredients.
Butter knife: To butter your hands and the baking dish.
13x9-inch baking dish: To bake the cookie dough in an even layer.
Oven: Preheated to 375 degrees F for baking the cookie squares.
Spatula: To spread the coconut buttercream frosting over the cooled cookie squares.
Airtight container: For storing the finished coconut sugar cookie squares.
Measuring cups and spoons: To measure out all the ingredients accurately.
How to Store/Freeze Your Cookie Squares
- Once your coconut sugar cookie squares have cooled completely, place them in an airtight container. This will help maintain their moisture and freshness.
- If you plan to enjoy them within a few days, store the container at room temperature. They should stay fresh for up to 3-4 days.
- For longer storage, place the airtight container in the refrigerator. This will keep the cookie squares fresh for up to a week.
- To freeze, first ensure the cookie squares are completely cooled. Wrap each square individually in plastic wrap or parchment paper. This prevents them from sticking together and helps maintain their texture.
- Place the individually wrapped squares in a freezer-safe bag or container. Label with the date to keep track of their freshness.
- Store the cookie squares in the freezer for up to 2-3 months. When you're ready to enjoy, simply thaw them at room temperature for a few hours or overnight in the refrigerator.
- For a quick thaw, you can microwave the cookie squares on a low setting for a few seconds, but be cautious not to overheat as this can alter their texture.
- If you prefer a slightly warm cookie square, you can also reheat them in a preheated oven at 300°F for about 5-10 minutes. This will give them a freshly baked feel.
How to Reheat Leftovers
Preheat your oven to 300 degrees F. This low temperature ensures that your coconut sugar cookie squares reheat evenly without drying out.
Place the cookie squares on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
Cover the cookie squares loosely with aluminum foil. This helps to retain moisture and prevents the edges from becoming too crispy.
Heat in the oven for about 10-15 minutes. Check them halfway through to ensure they are warming evenly. You want them to be warm and slightly soft, not hot and crunchy.
Remove from the oven and let them cool for a few minutes before serving. This allows the buttercream frosting to set slightly and makes them easier to handle.
If you prefer using a microwave, place a cookie square on a microwave-safe plate.
Cover it with a damp paper towel. This helps to keep the cookie square moist.
Microwave on medium power for 15-20 seconds. Check the cookie square and add more time in 5-second increments if needed. Be careful not to overheat, as this can make the cookie square tough.
Let it sit for a minute before enjoying, as the frosting can get quite hot.
For a quick stovetop method, use a non-stick skillet over low heat.
Place the cookie squares in the skillet and cover with a lid. This creates a mini-oven effect.
Heat for about 2-3 minutes on each side, checking frequently to avoid burning. This method gives a slightly crispy edge while keeping the inside soft.
Remove from the skillet and let cool for a minute before serving.
If you have an air fryer, preheat it to 300 degrees F.
Place the cookie squares in the air fryer basket in a single layer.
Heat for 3-5 minutes, checking halfway through. The air fryer can give a nice crisp to the edges while keeping the center soft.
Let them cool for a minute before enjoying.
For a toaster oven, preheat to 300 degrees F.
Place the cookie squares on the toaster oven tray.
Cover loosely with aluminum foil to prevent over-browning.
Heat for 10-12 minutes, checking halfway through to ensure even reheating.
Allow to cool slightly before serving.
Random Fact About This Recipe
A random fact about this coconut sugar cookie squares recipe is that using coconut milk and sour cream in the dough helps to create a moist and tender texture, making these cookies uniquely soft compared to traditional sugar cookies.
Is This Recipe Economical for Home Cooking?
The coconut sugar cookie squares recipe is moderately cost-effective. The primary ingredients like all-purpose flour, sugar, and butter are pantry staples, while specialty items like coconut milk and coconut extract may add to the cost. However, these can be used in multiple recipes, enhancing their value. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 7/10.
Healthy or Unhealthy?
This coconut sugar cookie squares recipe leans towards the unhealthy side. Here's why:
- High Sugar Content: With 1 cup of sugar in the cookie dough and 3 cups in the frosting, this recipe is loaded with refined sugar, which can lead to spikes in blood sugar levels and contribute to weight gain.
- Butter: The recipe calls for a significant amount of butter (½ cup in the dough and 6 tbsp in the frosting), which is high in saturated fats. Excessive saturated fat intake is linked to heart disease.
- Refined Flour: All-purpose flour is a refined carbohydrate, which lacks the fiber and nutrients found in whole grains.
- Low Nutrient Density: The recipe doesn't offer much in terms of vitamins, minerals, or fiber, making it a treat rather than a nutritious snack.
To make this recipe healthier:
- Reduce Sugar: Cut the sugar in both the dough and frosting by half. Consider using a natural sweetener like honey or maple syrup.
- Healthy Fats: Replace some or all of the butter with coconut oil or a plant-based butter alternative to reduce saturated fat.
- Whole Grains: Substitute half of the all-purpose flour with whole wheat flour to increase fiber content.
- Dairy Alternatives: Use Greek yogurt instead of sour cream for added protein and probiotics.
- Frosting Alternatives: Consider a lighter frosting made with Greek yogurt and a touch of honey, or simply dust the squares with powdered coconut sugar.
Editor's Thoughts on This Recipe
This coconut sugar cookie squares recipe is a delightful twist on traditional sugar cookies, offering a rich, tropical flavor profile. The use of coconut milk and shredded coconut adds a moist texture and depth of flavor, while the coconut buttercream frosting provides a creamy, sweet finish. The balance of ingredients is well thought out, ensuring the cookies are not overly sweet. The recipe is straightforward, making it accessible for bakers of all skill levels. Overall, it's a fantastic choice for those looking to infuse a bit of island flair into their baking repertoire.
Enhance Your Coconut Sugar Cookie Squares Recipe with These Unique Side Dishes:
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Why trust this Coconut Sugar Cookie Squares Recipe:
This recipe combines the rich, tropical flavor of coconut with the classic sweetness of sugar cookies. The addition of coconut milk and sour cream ensures a moist and tender texture, while the coconut buttercream frosting adds a creamy, luxurious finish. The use of finely ground shredded coconut in the dough enhances the flavor and texture, making these squares truly unique. Trust this recipe for its well-balanced ingredients and detailed instructions, ensuring a delightful treat every time.
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