Easy Blueberry Cake with Cream Cheese Icing Recipe

Very easy and delicious cake. This cake is also very moist and has a great cream cheese icing.

Easy Blueberry Cake with Cream Cheese Icing Recipe

How To Make Easy Blueberry Cake with Cream Cheese Icing

Instead of making the usual cheesecake, try out this recipe that makes it into a moist blueberry cake topped with an undeniably satisfying cream cheese icing.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr



  • 1 white cake mix
  • 3 eggs
  • 18 oz blueberry pie filling, (1 can)


  • 8 oz cream cheese
  • 16 oz Cool Whip
  • 1 cup confectioners sugar



  1. Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan.
  2. Bake 30-35 minutes at 350 degrees F.


  1. Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled.


  • Sugar: 53g
  • :
  • Calcium: 95mg
  • Calories: 421kcal
  • Carbohydrates: 58g
  • Cholesterol: 94mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 193mg
  • Protein: 6g
  • Saturated Fat: 12g
  • Sodium: 163mg
  • Vitamin A: 526IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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