Easy Blueberry Cake with Cream Cheese Icing Recipe

Easy Blueberry Cake with Cream Cheese Icing Recipe

Very easy and delicious cake. This cake is also very moist and has a great cream cheese icing.

How To Make Easy Blueberry Cake with Cream Cheese Icing

Instead of making the usual cheesecake, try out this recipe that makes it into a moist blueberry cake topped with an undeniably satisfying cream cheese icing.

Prep: 25 mins
Cook: 35 mins
Total: 1 hr
Serves:

Ingredients

Cake:

  • 1 white cake mix
  • 3 eggs
  • 18 oz blueberry pie filling, (1 can)

Icing:

  • 8 oz cream cheese
  • 16 oz Cool Whip
  • 1 cup confectioners sugar

Instructions

Cake:

  1. Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan.
  2. Bake 30-35 minutes at 350 degrees F.

Icing:

  1. Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled.

Nutrition

  • Sugar: 53g
  • :
  • Calcium: 95mg
  • Calories: 421kcal
  • Carbohydrates: 58g
  • Cholesterol: 94mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 193mg
  • Protein: 6g
  • Saturated Fat: 12g
  • Sodium: 163mg
  • Vitamin A: 526IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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